A kitchen built on love, heritage & flavour.
For more than a decade, Reena's Kitchen has been a place where families, friends and food lovers gather to share meals that feel like home — only more exciting.
From her grandmother's kitchen to yours.
Reena grew up in a household where every meal was a celebration. Her grandmother's spice cupboard and her mother's Sunday biryani were her first classrooms — and the foundation of everything we cook today.
When she moved to New York, she dreamed of a place where the flavours of her childhood could sit comfortably beside the comfort food her new friends loved. That dream became Reena's Kitchen.
Today, every dish on our menu passes through Reena's exacting hands — tasted, adjusted, and approved — before it reaches your table.
Cooked with care. Served with heart.
Four values guide every plate that leaves our kitchen.
Farm-Fresh Ingredients
We source vegetables, herbs and spices from trusted local growers — freshness you can taste in every bite.
Authentic Techniques
From our hand-built tandoor to slow-simmered curries, every dish honours time-tested traditions.
Family-Friendly
A warm, welcoming room with a dedicated kids' menu — the perfect place to gather around the table.
Made With Love
Reena's recipes have been passed down through generations, refined with care and cooked to order.
A decade of flavour.
A Humble Beginning
Reena opened the first kitchen with a handful of family recipes and a passion for sharing Indian hospitality.
A New Home
Our flagship dining room opened on Spice Lane, featuring a hand-built clay tandoor and seating for 80 guests.
Western Fusion
Responding to our guests, we introduced a curated Western menu — grills, pasta and burgers with the same Reena's touch.
12 Years of Flavour
Today we serve over 15,000 guests a year and remain proudly independent and family-run.
Taste the story for yourself.
Join us for lunch, dinner, or a private celebration. We'd love to welcome you.
Reserve a Table